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Jamaican Callaloo/ Amaranthus Viridis-a remarkable Jamaican herb to prevent diseases.
Jamaican callaloo or Amaranth Herb is also called Amaranthus consists of about 70 species. Different species of Callaloo/Amaranth are used for different needs like leaf vegetables, grains, cereals, herbs, and ornamentals. Callaloo/Amaranth Grains are very similar in flavor and in cooking to Quinoa Grains and they are both called Pseudograins. Cooked Amaranth Grains and Raw Amaranth Leaves are full of Amazing Nutrients and in impressively large amounts. Some doctors recommend Callaloo/Amaranth Leaves for people who are very low on Red Blood Cells. So, if you are diagnosed with cancer then you should definitelly be adding Callaloo/Amaranth Vegetable and Grains to your diet. Below, I will provide you all with the Nutrients and Benefits of Amaranth Grains and of Amaranth Leaves. Anyway, the Nutrients in a cup or in 28 grams of Raw Callaloo/Amaranth Leaves are:
THE CALLALOO IS FILLED WITH ANTI-OXIDANTS WHICH IS KNOWN TO PREVENT CANCERS AND IS A COMPLETE FOOD.LOOK OUT FOR OUR CALLALOO GREEN FOOD COMING SOON. THIS CAN BE TAKEN DAILY IN A SHAKE OR BY ITSELF TO MAINTAIN GREAT HEALTH AND TO PREVENT CERTAIN DISEASES.BELOW ARE THE NUTRIENTS FOUND IN THE CALLALOO/AMARANTHUS VIRIDIS.
– Vitamin A
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate, Folic Acid– Vitamin C (Good Amount)
– Vitamin K (Extreme Amount)
– Protein
– Calcium
– Iron
– Magnesium
– Phosphorus
– Potassium
– Sodium
– Zinc
– Copper
– Manganese
– Selenium
– Natural Fats
– Omega 3 Fatty Acids
– Omega 6 Fatty Acids
– Carbohydrates
– CaloriesThe Health Benefits that you could get from Callaloo/Amaranth leaves are:
Vitamin K:
– Improves blood clotting
– Reduces bleeding
– Improves kidney function
– Improves bone growth
– May protect from osteoporosis
– May protect and cure from some cancersVitamin C:
– Improves wound healing
– Prevents cells from damages
– Improves gums health
– Improves teeth health
– Improves Immune System
– Protects from free radicals
– Reduces Aging
– Lowers Risks of some Cancers
– Improves Iron absorption
– Improves Lung health
– Prevents from frequent colds
– Protects from frequent infectionsVitamin A:
– Improves Eyesight
– Supports Good Vision
– Fights Viral Infections
– Protects from Viral Infections
– Reduces Chances of Night Blindness
– Moisturizes Skin
– Moisturizes Eyes
– Moisturizes Mucous
– Antioxidant Support
– Protects from Free RadicalsManganese:
– Supports strong bones
– Supports healthy bones
– Normalizes blood sugar levels
– Supports healthy thyroid gland
– Improves Nerve health
– Protects from free radicals
– Helps protect from nausea
– Reduces vomiting
– Reduces skin rashes
– Maintains Hair color
– Normalizes Cholesterol levels
– Helps prevent dizziness
– Helps prevent hearing loss
– Supports healthy reproductionSince the Nutrients in uncooked grains are extremelly better and in much higher dozes than in cooked Amaranth grains, I decided to let you know what they are in the Uncooked grains, so you would cook them as carefull as possible in order to enjoy the Amazing Health benefits. So, the Nutrients in about a cup or in 193 grams of Uncooked Callaloo/Amaranth Grains are:
– Vitamin A
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin (Good Amount)
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid (Good Amount)
– Vitamin B6, Pyridoxine (Large Amount)
– Vitamin B9, Folate, Folic Acid (Good Amount)
– Vitamin C
– Vitamin E
– Choline
– Betaine
– Protein (Large Amount)
– Calcium (Good Amount)
– Iron (Large Amount)
– Magnesium (Extreme Amount)
– Phosphorus (Extreme Amount)
– Potassium (Good Amount)
– Sodium
– Zinc (Good Amount)
– Copper (Large Amount)
– Manganese (Extreme Amount)
– Selenium (Large Amount)
– Phytosterols
– Natural Fats (Good Amount)
– Omega 3 Fatty Acids
– Omega 6 Fatty Acids
– Carbohydrates (Good Amount)
– Calories (Good Amount)
– Dietary Fiber (Large Amount)
– Starch
– Natural SugarsHere is the list of benefits you will get from cooked callaloo. The uncooked callaloo is even much better.This herb can literally save or restore your life !! It is just an AMAZING,SUPER GREEN FOOD !!!
the list of benefits that you would normally get from cooked callaloo/Amaranth .
Protein:
– Improves Immune system function
– Supports Healthy skin
– Supports Healthy nails
– Supports Healthy hair
– Supports enzyme production
– Reduces weight loss
– Lowers chances of fatigue
– Lowers chance of weakness
– Improves healthy development
– Supports blood clotting
– Improves healthy growthIron:
– Improves Oxygen distribution
– Improves Immune System
– Provides Healthy energy
– Reduces fatigue
– Reduces weakness
– Improves concentration ability
– Lowers chance of infections
– Supports healthy hair
– Reduces Dizziness
– Lowers chances of headaches
– Strengthens nails
– Protects from apathy
– Lowers risks of depressionMagnesium:
– Relaxes nerves
– Relaxes muscles
– Strengthens bones
– Builds bones
– Improves blood circulation
– Protects from muscle spasms
– Improves heart rate
– Normalizes blood sugar level
– Helps prevent headachesSelenium:
– Protects from free radicals
– Improves thyroid function
– Reduces risk of joint inflammation
– Lowers chances of muscle pain
– Reduces weakness
– Protects from skin discoloration
– Protects from hair discoloration
– Lowers risk of some cancers
– Reduces risk of heart diseaseManganese:
– Supports strong bones
– Supports healthy bones
– Normalizes blood sugar levels
– Supports healthy thyroid gland
– Improves Nerve health
– Protects from free radicals
– Helps protect from nausea
– Reduces vomiting
– Reduces skin rashes
– Maintains Hair color
– Normalizes Cholesterol levels
– Helps prevent dizziness
– Helps prevent hearing loss
– Supports healthy reproductionDietary Fiber:
– Normalizes Blood Sugar Levels
– Normalizes Cholesterol Levels
– Helps prevent constipation
– Helps prevent hemorrhoids
– Supports Weight LossGreen Leafy Vegetable Nutrition
Quick Facts
Dark leafy greens are a rich source of vitamin C, K, E, and B, as well as iron, calcium, and fiber, which are essential for good health. Recent studies have shown that Vitamin K plays an important role in preventing osteoporosis, arthritis, diabetes, and atherosclerosis. Vitamin E has been shown to prevent skin cancer.
Greens contain beta carotene (vitamin A), lutein, and zeaxanthin which are powerful antioxidants that destroy free radicals (that damage and weaken our body cells), and help protect our bodies from cancer. Beta carotene strenghtens the immune system, while lutein and zeaxanthin prevent degenerative eye diseases like cataract.
They are also known to slow down general age-related cellular degeneration, and are great for our skin, hair, and nails. Our bodies convert the beta carotene in leafy greens like spinach to vitamin A which regulates the production and turnover of cells so skin’s surface is smooth.
Vitamin A has also been shown to reduce skin sensitivity to sun. For excellent skin health, include three 1-cup servings of foods rich in beta-carotene such as spinach and other greens.
Greens also contain folate, which plays an important role in the repair of damaged cells. Folate is known to reduce the risk of colon, lung, cervix, and breast cancer.
The phytochemicals or antioxidants in greens like bok choy and kale are enzymes that help fight cancer. These enzymes also help with digestion and keep our digestive tract healthy.
Greens are a rich source of potassium and magnesium. Potassium helps regulate blood pressure, and magnesium regulates blood sugar. A new study conducted at University of Leicester, UK, has shown that eating one and a half cup of extra servings of green leafy vegetables a day reduces the risk of type 2 diabetes by 14 percent.Greens such as spinach may also help reduce type 2 diabetes risk due to their high magnesium content.
Greens are low in calories, have no cholesterol, and are fat-free, and as such a must for any weight-loss plan. A diet rich in green leafy vegetables coupled with physical exercise, whether yoga or something else, is great for your health.
sources
vegrecipes4u.com
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