Crazy Jamaica Zooming in on Jamaica
  • Jamaican pepper-pot soup

     

    INGREDIENTS:

    Serves: 4 – 6

    1 lb Callaloo or Spinach
    12 Okras
    12 cups water
    1/2 lb salt beef
    1/2 lb shin of beef
    4 Cups water
    1 Can of coconut milk
    1/2 lb Yellow Yam (peeled)
    Crushed escallion
    Sliced hot peppers
    Black pepper

    Wash the callaloo then chop finely. Boil in water with the salt beef and shin of beef until beef is tender, usually about 2 hours. Add the coconut milk, yam, okras, escallion, hot peppers, and black pepper. Add water if necessary. Simmer for 30 minutes. Soup should be thick in consistency.

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