Moringa-Moringa Aleifera the miracle herb

The moringa tree otherwise called the ”miracle tree” is truly nature’ miracle.This tree actually purifies water (this is used in Haiti and some parts of Africa).For centuries, the natives of Northern India and many parts of Africa have known about the many benefits of Moringa Oleifera, and now this little-known tree is making headlines in the Western World. Moringa translates to mean “miracle”. Packed with over 90 nutrients and 46 antioxidants, this plant is being hailed as the “nutritional dynamite of the century.”

Ounce for Ounce Moringa Leaves Contain:

Moringa has One of the Highest Nutritional Contents of Any Plant

The nutritional benefits of Moringa are incredible. Ounce for ounce, Moringa Oliefera contains seven times the Vitamin C found in oranges, four times the Vitamin A in carrots, three times the Vitamin E in spinach, four times the Calcium in milk, andthree times the Potassium in bananas. Moringa also contains all 8 essential amino acids and is rich in flavonoids, including Quercetin, Kaempferol, Beta-Sitosterol, Caffeoylquinic Acid and Zeatin.

This makes the Moringa Oliefera leaf an ideal natural source for the vitamins, minerals and energy your body craves. And since it is a natural plant, the vitamins, minerals and antioxidants it provides are easily absorbed in the body.

• 1. Provides nourishment to the eyes and the brain.
  2. Promotes metabolism with bio-available ingredients
  3. Promotes the Cell structure of the body
  4. Promotes natural Serum cholesterol.
  5. Lowers the appearance of wrinkles and fine lines.
  6. Promotes the normal functioning of the liver and the kidney.
  7. Beautifies the skin
  8. Promotes energy
  9. Promotes proper digestion
  10. Acts as an antioxidant
  11. Takes care of the immune system of the body
  12. Promotes healthy circulatory system
  13. It is an anti-inflammatory
  14. Gives a feeling of general wellness
  15. Supports the normal sugar levels of the body.
  16. Promote Healthy Skin
  17. Assist Weight Control and Digestion
  18. Support Greater Energy
  19. Help Detoxify the Body
  20. Increases the Natural Defenses of the body
  21. Moringa leaf boosts your energy in a natural manner, and is a remarkable source of nutrition. This energy promotion does not happen because of sugar, so it is lasts for a long time. Individuals ingesting it say that their ulcers are healed, tumors restricted, there are reduction in the arthritis pains and inflammations, controlled blood pressure, the skin problems are restored, and finally they have stronger defenses against diseases.
  22. Another property of the Moringa leaf is its soothing ability, because of which it can lower the blood pressure and promotes good sleep. It can also purify water since it has a detoxifying effect. Also a coagulant agent, Moringa can attach itself to hazardous bacteria and other materials, a process that is surmised to occur in the body too. The happy outcome is more sustained energy without any over-activity, balanced hormone and gland system, controlled blood pressure, and a rested nervous system.

      Moringa oleifera is called 'Nebedaye', which means 'never die',  in many African languages; it promises relief from the devastiang diseases and malfunctions that are so rampant in the African and African American communities such as:
      
      Diabetes & Complications leading to Kidney Diseases 
      
      High Blood Pressure, Stroke and Heart Diseases 
      
      Obesity brought on  by Malnutrition (overfed-undernourished) 
      
      Tumors & Cancer 
      
      Lupus, Arthritis & other Auto-Immune Diseases 
      
      Glaucoma – Blindness 
      
      Skin Diseases

       

      This amazing plant the ‘MORINGA’has the highest nutritional content of any plant ever tested. It contains more vitamins,

       

      minerals, protein, and anti-oxidants than any other plant in the world. Since this is a natural botanical, our bodies can easily absorb these vitamins and micronutrients unlike artificial vitamins that are excreted through the body. Moringa contains a perfect nutritional balance as a whole food which the human body requires. Moringa oleifera is rich with diverse vitamins, minerals, and amino acids. Best of all, these nutrients are readily available for your body to absorb. The great majority of multivitamins are created in laboratories, where ingredients are synthesized and packed into a small pill. Unfortunately, most of these ingredients are not readily available to your body because they are not sourced from whole foods. Moringa is a natural, whole-food source for vitamins, minerals, protein, antioxidants, and other important compounds that your body relies on to stay healthy. Readily available and easily digested, . Moringa’s benefits are derived from the plant’s high concentration of bio-available nutrients. Moringa contains high

       

      levels of Vitamin A (Beta Carotene), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 Pyrodixine), Vitamin B7 (Biotin), Vitamin C (Ascorbic Acid), Vitamin D (Cholecalciferol), Vitamin E (Tocopherol) and Vitamin K. Moringa is also used to combat malnutrition, especially among infants and nursing mothers.

       

                       BUY MORINGA LEAVES POWDER

      MORINGA LEAVES POWDER (16 OZ.)

      $30.00

      MORINGA LEAVES POWDER (8 OZ.)

      $18.00

      MORINGA LEAVES POWDER (2 OZ)

      $5.99

      Moringa leaves possess anti-inflammatory, anodyne, ophthalmic, anthelmintic properties and they are rich in Vitamin A, C and D. They are useful in scurvy, wounds, tumors, inflammations and helminthasis, act as a general tonic for infants. The leaf of Moringa is 7 times vitamin C of the orange, 4 times Calcium of the milk, 4 times vitamin A of the carrots, 3 times potassium of bananas and 2 times protein of the yogurt.   Moringa seeds are used as a water-soluble extract in suspension, leading to the effective natural clarification agent for highly turbid and untreated pathogenic surface water. Such seeds of Moringa make water drinkable as the turbidity and bacteria are reduced, and they are also used in preparation of cakes, and many other bites as a nutritive.  Moringa seed oil is beneficial for hair problems and is widely used in preparing cosmetics. Moringa seeds are considered acrid, bitter, anodyne, anti-inflammatory,   purgative, antipyretic, and ophthalmic. They are also used in treatment of neuralgia, inflammations, intermittent fevers and opthalmopathy.   Since those days, Moringa leaves and flowers were being exported from Uganda into India as salads. According to Indian Herbal System (Ayurveda), a glassful of Morinaga leaf soup serves as much protein as one eating 100 chickens. * Moringa soup; a handful of Moringa tender leaves are boiled in a tight lid vessel along with water for minutes, then keep the vessel into cold water so that the soup cools faster, add a pinch of salt, or lime juice for it to taste better and drink. It is said, if such soup taken every morning, the body will be protected from getting T.B, anemia, common cold, nervousness, functional sterility, leprosy, mictnutrition, etc. 5-10 grams of powdered Moringa leaves can serve much more better and easier.   * Moringa as a treatment for Cholera, colitis, jaundice and diarrhea; Take 5-10 grams of powdered Moringa leaves along with warm water mixed with honey thrice a day. If possible combine it with coconut juice.   *   Moringa as tonic for children; prepare a cupful of moringa fresh leaf juice or 5-10 grams of powdered Moringa leaves, heat it – water bath temperature. Such glass of juice is administered in growing kids as a daily tonic.   * For high acidity of the urine, myxoedema, toxaemia of pregnant women, dropsy due heart, liver, kidney disorders, hypertension, constipation, excessive thirsty due to diabetes; make a mixture of Moringa leaf powder or fresh leaves, carrot and cucumber juice, warm it to water bath temperature along with a little amount of water and drink 2-3 glasses twice a day. Moringa contracts uterine muscles, eases child bath, prevents sluggishness, and reduces excessive blood loss and postparmatum complaints if taken by expectant mother (Pregnant women). (All parts of Moringa are available for wholesale)   * For poor memory, night blindness, poor hearing, hiccups, vertigo, bleeding piles, indigestion and morning sickness; prepare the juice out of powdered Moringa fruits, add a little amount of honey and take it at bed time.   * For syncope; Squeezed juice out of fresh Moringa leaf is used as a nasal drop.   * For an-Eye allergy; a few drops out of fresh Moringa leaf juice is said to be good.   * For Rheumatism, sprains, contusions, scabies; Moringa leaf juice or powder is mixed with sesame oil, then heated till watery content is finished by evaporating. If such preparation is applied externally, it gives a very good effect.   Moringa root and the bark are also highly beneficial. According to Indian Herbal Medicine, it has been confirmed that armophous base has a very strong sympathomimetic on the sympathetic nerve endings of the entire human nervous system. And so, by stimulating action, it constricts the blood vessels and elevates the blood pressure, thereby accelerating heart beat. The main action on the heart is due to the direct stimulatory action of cardiac sympathetic nerves found in the moringa root and bark, causing a slight affection on the myocardium. Researches also revealed that, the armophous base inhibits the tone and of the involuntary muscles of the gastrointestinal tract and bronchioles.   * So now Moringa bark is used in treating Impotence, premature ejaculation, week semen, and in women, it is used for treating scanty, anemia in young girls, bronchitis, asthma, and other respiratory conditions.   * A poultice of fresh root bark of the young tree is applied externally in treating swellings, whilst the mature root is externally used in palsy, rheumatism, enlargement of spleen, dyspepsia and insect bites, and also taken internally for intermittent fevers, paralytic affections, epilepsy and hysteria.   * For otalgia (earache); fresh juice out of the root-bark is used as an ear drop and also gargled for toothache.   Moringa leaves possess anti-inflammatory, anodyne, ophthalmic and anthelmintic properties. They are useful in treating scurvy, wounds, tumors, inflammation, helminthiasis, and act as a general tonic for infants, etc. A single dose of Moringa leaves is 7 times vitamin C of the orange, 4 times calcium of the milk, 4 times vitamin A of the carrots, 3 times potassium of bananas and 2 times protein of the yogurt. A glassful of Moringa leaf soup serves as much protein as one eating 100 chickens. To prepare Moringa soup using its powdered leaves; add 5-10 grams of leaf powder in a tight lid vessel, pour a half liter of boiling water, close the vessel for some minutes, add a pinch of salt, or lime juice for it to taste and drink. It is said, if such soup is taken every morning, the body will be protected from getting TB, anemia, common cold, nervousness, functional sterility, leprosy, and micturition.   Apart from Moringa being nutritive, it  also acts as a curative agent for a number of diseases Moringa as a treatment for Cholera, colitis, jaundice and diarrhea; take 5-10 grams of powdered Moringa leaves along with warm water mixed with honey thrice a day. If possible combine it with coconut juice. For high acidity of the urine, myxoedema, toxaemia of pregnant women, dropsy due heart, liver and kidney disorders, hypertension, constipation, excessive thirsty due to diabetes; make a mixture of Moringa leaf powder, carrot and cucumber juice, add a little amount of clean water, warm it a bit and drink 2-3 glasses twice a day. Moringa contracts uterine muscles, eases child birth, prevents sluggishness, and reduces excessive blood loss and postpartum complaints if taken by expectant mother (Pregnant women). For poor memory, night blindness, poor hearing, hiccups, vertigo, bleeding piles, indigestion and morning sickness; prepare the juice out of fresh or powdered Moringa fruits, add a little amount of honey and take it at bed time. For syncope; squeezed juice out of fresh Moringa leaf is used as a nasal drop. For an-eye allergy; a few drops out of fresh Moringa leaf juice is said to be good. For rheumatism, sprains, contusions, scabies; Moringa leaf juice or powder is mixed with sesame oil, then heated till watery content is finished by evaporating. If such preparation is applied externally, it gives relief. Moringa as tonic for children; boil a cupful of milk or water, add 3-5 grams of powdered Moringa leaves, heat well and serve the child when it cools to room temperature. Such preparation is administered in growing kids as a daily tonic. Moringa root and the bark are also highly beneficial. According to research, it has been confirmed that amorphous base has a very strong sympathomimetic on the sympathetic nerve endings of the entire human nervous system. And so, by stimulating action, it constricts the blood vessels, elevates blood pressure and accelerates heart beats.   The main action on the hearts which is found in the moringa root and bark is due to the direct stimulatory action of cardiac sympathetic nerves, which in turn, causes a slight affection on the myocardium.   Researches also revealed that, the armophous base inhibits the tone of the involuntary muscles of the gastrointestinal tract and bronchioles. How to uses Moringa Stem-Bark medicinally; In men; Moringa stem-back bark is used in the treatment of Impotence, premature ejaculation and week semen. In women, it is used for treating scanty and anemia in young girls. For bronchitis, asthma, and other respiratory conditions or for any disease mentioned under Moringa Stem-Bark; prepare by adding 2-5g of the powdered bark into a cup of hot water, add a teaspoonful of honey, stir and drink every day for 40 days. How to use Moringa-Root-Bark medicinally; Moringa-Root-Bark can be used for poor circulation, to increase appetite and stimulate digestive system and as a mild tonic. A paste from the mature root powder is externally used in palsy, rheumatism, enlargement of spleen, dyspepsia and insect bites. In such conditions; the root bark is ground and mixed with salt to form a poultice which is applied on an affected area. Internally; Moringa-Root-Bark powder is taken for intermittent fevers, paralytic affections, epilepsy and hysteria. You can make a decoction in combination with Asafoetida and a little amount of Himalaya salt, and then give a half cup to a patient, once daily for 45 days. For otalgia (earache); fresh juice or an infusion out of the root-bark is used as an ear drop. For toothache; powdered bark decoction can be gaggled. For local swellings; a poultice of fresh root bark of the young tree is applied externally.

      MORINGA AND LUPUS:http://lupussymptomsinwomen.lupusaware.com/sle/treating_lupus_with_moringa_oleifera/

       

      Scientific studies conducted in major universities throughout the world 

      support the efficacy of the use ofMoringa oleifera, Nebedaye, for treating  the following conditions and dysfunctions: {Numbered references follow}

      
      

      Anti-diarrhea: 1, 11, 20, 23
      Anti-inflammatory:  1, 7, 11, 20, 21
      Anti-microbial: 1, 9, 21
      Anti-spasmodic: 11, 14, 15, 16
      Birth Control: 1,  2, 15, 21
      Blindness: 23
      Candidiasis:  (Thrush): 9, 23
      Cancer: 1, 10, 21
      Chronic Fatigue (Epstein-Barr virus): 1, 17
      Diabetes: 12. 21, 23
      Diuretic: 1, 11, 12, 20, 23
      Epilepsy: 1, 23
      Epstein-Barr virus: 1, 17
      Gastrointestinal motility: 1, 15
      Hepatitis: 4, 5
      HIV-AIDS: 3, 6 — See also studies A—P
      Hypertension: 1, 8, 11, 12, 14, 15, 16, 20, 21
      Lupus: 7
      Malnutrition: 18, 23 — See also studies A — P
      Prostate Enlargement, Prostate Cancer: 24, See also studies M — P
      Rheumatism 1, 7
      Tumors: 1, 10, 21, 23
      Ulcers (Gastric & Skin): 1, 23
      Water Purification: 22, 23

      References:

      1. Chemistry and Pharmacology of Moringa oleifera Lam and M. concanensis Nimo. Jadhav, S L et al, Indian Drugs 37(3) Mar 2000

      2. Anti-fertility Profile of the Aqueous Extract of Moringa oleifera Roots. Journal of Ethno-pharmacology, 22 (1988) 51-62

      3. A Prospective Study of  Dietary intake and Acquired Immune Deficiency Syndrome in HIV-Sero-positive Homosexual Men. Journal of Acquired Immune Deficiency Syndrome, 1993 Aug 6(8): 949-58

      4. Adsorption of the Cyanobacterial Hepatotoxin Microcystin-LR by a low Cost Activated Carbon from the Seed Husks of the Pan-tropical Tree, Moringa oleifera. Warhurst, A M et al; Science Total Environ 1997 Nov 27; 207(2-3): 207-211

      5. Evaluation of Hematological and Hepatorenal Functions of Methanolic Extract of Moringa oleiferaLam. Root Treated Mice. Indian Journal of Experimental Biology 1999 Jun; 37(6):612-614

      6. HIV Infection and Severe Malnutrition: A Clinical Epidemiology Study in Burkina Faso. Prazuk, T et al.Groupe d’Etudes Epidemiologiques et Prophylactiques, Villeneuve St Georges, France

      7. Oils of Moringa oleifera and Moringa drouhardii. Delaveau, P et al. Plant Medicine Phytother (1980) 14(10), 29-33

      8. Isolation & Structure Elucidation of New Nitrile and Mustard Oil Glycosides from Moringa oleifera and their Effect on Blood Pressure. Faizi, S et al.  Journal of Natural Products (1994) 57(9) 1256-1261

      9. Preliminary Studies of the Antifungal Activities of some Medical Plants Against Basidiobolus and some other Pathogenic Fungi.  Nwosu, MO et al. Mycoses 1995 May-June; 38 (5-6): 191-5

      10. An Anti-tumor Promoter from Moringa oleifera. Guevara, AP et al. Mutation Research 1999 Apr 6; 440(2) 181-8

      11. Measurement of  Sympatholytic Activity of Moringa oleifera. Hameed- Un-Nisa et al. New Trends in Natural Products Chemistry [ International Symposium on Natural Products Chemistry] 6th (1998) 269-77; Harwood Amsterdam

      12. The Major Constituents of the Acetone Fraction of Ethiopian Moringa stenopetala Leaves.  Asres, Kaleab; Mansoura Journal of Pharmacological Science (1995), 11(1) 55-64

      13. Novel Hypotensive Agents, Niazimin A, Niazimin B, Niazicin A and Niazicin B from Moringa oleifera: Isolation of First Naturally Occurring Carbamates. Shaheen Faizi et al. HEJ Research Institute, Pakistan.    Journal of Chemical Society of Perkin Trans. 1994 Pg 3035-3040

      14. Pharmacological Studies of Moringa pterygosperma.  Siddiqi et al; Pakistan Journal of Science and Industrial Research (1968), 11(3), 268-72

      15. Pharmacological Studies on Hypotensive and Spasmolytic Activities in Pure Compounds of Moringa oleifera. Gilani et al.  Phytotherapeutic Research (1994), 8(2), 87-91

      16. Hypotensive Constituents from Pods of Moringa oleifera. Faizi, Shaheen et al.  Plant Medicine (1998), 64(3) 225-28

      17. Niaziminin, a Thiocarbarnate from Leaves of Moringa oleifera Holds a Strict Structural Requirement for Inhibition of Tumor Promoter-induced Epstein-Barr Virus Activation. Murakami et all, Kyoto University, Japan. Plant Medicine (1998), 64(4), 319-323

      18. Rural Nutrition Interventions with Indigenous Plant Foods: A case Study of Vitamin Deficiency in Malawi. Babu, Suresh Chandra. International Food Policy Research Institute, Washington, DC. Biotechnoloyg, Agronomy and Soc. Environ. (200), 4(3), 169-179

      19. Bioavailability trials of Beta-carotene from Fresh and Dehydrated Leaves of Moringa oleifera in a Rat Model. Nambiear et al.  Plant Food and Human Nutrition. (Dordrecht, Neth.) 2001, 56(1), 83-95

      20. Measurement of the Sympatholytic Activity in Moringa oleifera.  Lubna Hameed-Un_Nisa.  New Trends in Natural Products Chemistry (1998) 269-276; Harwood Academic Publishers, Amsterdam

      21. Bioactive Compounds from the Leaves and Pods of Moringa oleifera. Shaheen Faizi et al.  New Trends in Natural Products Chemistry (1998) 175-183

      22. New Uses of Moringa Studied in Nicaragua. Fuglie, L., ECHO Development Notes, pg 68

      23. Hypoglycemic Effect of Moringa stenopetal Aqueous Extract in Rabbits. Makonnen, E., et al. Phytotherapy  Research

      24. The Miracle Tree — Moringa oleifera: Natural Nutrition for the Tropics.  Fuglie, L.; 1999, Church World Service, Dakar, Senegal

      25. Vitamin E & Selenium in the Protection from and Prevention of Prostate Enlargement & Prostate Cancer. ABC, CBS, NBC, CNN television News Broadcasts,  24 July, 2001

      Studies in the Role of Malnutrition in the Progression of HIV Infection to full-blown Acquired Immune Deficiency Syndrome in the United States and in Africa

      A. A Prospective Study of Dietary Intake and Acquired Immune Deficiency Syndrom in HIV-Seropositive Homosexual Men. Abrams, B et al. Journal of Acquired Immune Deficeincy Sybndrome, 1993.  Aug ; 6(8): 949-58

      B. HIV Infection  and Severe Malnutrition:  A Clinical and Epidemiological Study in Burkina Faso. Prazuck, T, et al. AIDS 1993 Jan: 7(1):103-8

      C. Mother –to-Child Transmission of Human Immunodeficiency Virus Type1, Report from the Nairobi Study. Datta, P et al.  Journal of Infectious Disease 1994 Nov; 170(5):1134-40

      D. Nutritional Status and Dietary Intakes in Human Immunodeficiency Virus (HIV)-infected Outpatients in Abidjan, Cote D’Ivoire, 1995. Castetbon, K. et al.  European Journal of Clinical Nutrition 1997 Feb; 51(2):81-6

      E. Breastfeeding by HIV-1-infected Women and Outcome in their InfantsL A Cohort Study from Durban, South Africa. Bobat, R et al AIDS 1997 Nov; 11(13): 1627-33

      F. Micronutrient Supplementation in the AIDS Diarrhea-Wasting Syndrome in Zambia: A Randomized Controlled Trial. Kelly, P, et al.  AIDS 1999 Mar 11; 13(4): 495-500

      G. Nutritional Status of HIV-1 Seropositive Patients in the Free State Province of South Africa: Anthropometric and Deitary Profile. Dannhouser, A et al.  European Journal of Clinical Nutrition 1999 Mar; 53(3): 165-73

      H. Nutritional Status of Adult Inpatients in Bujumbura, Burundi (Impact of HIV Infection). Niyongabo, T et al. European Journal of Clinical Nutrition 1999 Jul; 53(7): 579-82

      I. HIV and AIDS in Africa:  Impact on Mother and Child Health. Van de Perre, P.  European Journal of Medical Research 1999 Aug 25; 4(8):341-4

      J. Dietary Micronutrient Intake and Risk of Progression to AIDS in Human Immunodeficiency Virus type 1(HIV-1)-infected Homosexual Men. Tang, AM et al, American Journal of Epidemiology, 1993 Dec 1; 138(11):937-51

      K. Nutritional Assessment in Intravenous Drug Users with HIV/AIDS. Smit E. et al, Journal of Acquired Immune Deficiency Syndrome 2000 Oct 1; 25 Supp l 1:S62-9

      L. Selected Vitamins in HIV Infection:  A Review. Tang, AM et al. AIDS Patient Care STDS 1998 Apr; 12(4): 263-73

      M. Selenium and HIV Infection.  Constans, J et al. Nutrition, 1999 15(9): 719-20

      N. Selenium and Interleukins in Persons Infected with Human Immunodeficiency Virus Type 1. Baum, MK, et al. Journal of Infectious Diseases 2000; 182 (Suppl 1) 869-73

      O. The Importance of Selenium to Human Health. Raymond, M, The Lancet, Vol. 356, July 15, 2000; pg 233-240